COMPLEXITY AND FLAVOR ARE NO STRANGER to this special decaf coffee. Grown at an altitude of 1.300 meters and decaffeinated with our unique method, this decaf has established a bold flavor unrivaled by its competitors.
Flavors & Notes
Cinnamon, peach, & carmel notes, medium acidity, red fruits.
Grown in Tolima
Our largest and and most mature microlot is full of a wide array of our coffee. El Vergel lays in the foothills of Colombia’s most notorious volcano, the Nevado Del Ruiz, otherwise known as Black Mountain.
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If you would like to learn more about Condor Decaf or request a sample, shoot us an email or give us a call! We’d love to share with you what makes this green coffee so special.