IT’S A MINDSET YOU HAVE FROM DAY ONE.
We believe that creating high-quality products comes with great responsibility. Our dedication to sustainability does not just extend to the final product but also to our farm, our community, and our earth.
We go to great lengths to recycle our products and to reuse them throughout the farm.
One of the most overlooked sustainability factors is water. Water is not only used for watering the plants on the farm but also for washing the coffee. Tons of water can be used over the course of a harvest and can cause damage to the local topography washing away the landscape. Through proper recycling techniques we have been able to drastically minimize the amount of water used and conserve the water consumption in our surrounding area by 40%(??). This keeps us from draining our springs and create a surplus of drinking water for the whole community to benefit from.
In this video, Elias, our Process & Farming Director, breaks down our recycling process and how it benefits our community.
BUILDING FOR THE FUTURE
We have built our recycling facility to be tailored to our high-production needs. On average, we are able to recycle …… pounds of coffee a month and have reduced the amount of water used by ….gallons a month.